Mushroom Table-Top-Farm Kit. Organic Oyster. image 0

Mushroom Table-Top-Farm Kit. Organic Oyster.

NEW! Organic Oyster Mushroom (Pleurotus sp). Classic Mushroom very often served in Asian restaurants.  Shredded and fried until slightly crisp, it makes a delicious meat-like focal point in stir-fries, or can be further prepared as teriyaki "steak." The delicate, subtle umami flavor is earthy with a hint of licorice.  Organic Oyster works well in any dish which calls for Mushrooms!  Recommended for use in paella and outstanding when sautéed with butter and garlic. Capable of producing up to 2.5 lbs. of Mushrooms. Kit will remain dormant for up to 4 weeks refrigerated. Expect to harvest mushrooms in 10-21 days.  Preferred temp 55-65ºF.  Instructions and recipes included.
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Regular price $2999 each
Regular price $000 each Sale price $2999 each
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Most customers ask us to ship orders at the Best Time for Spring Potato Planting based on our 50-State Chart.

However, we do ship our Seed Potatoes 52 Weeks/Year, whenever you want them.  We harvest our crop of Organic Maine Certified Seed Potatoes in September. We begin shipping this New Crop by November 1 (sometimes earlier) and continue shipping from our on-farm underground Potato Storage, every week through the Winter & Spring & Summer until October 31.

All new potato tubers grown anywhere must go through a Dormancy Period after harvest before tubers will sprout and grow. This dormancy lasts 4-8 weeks. For planting after December 1, the dormancy concern becomes a non-issue because our Seed Potatoes will have completed their rest period and will sprout and grow when warmed up to room temperature.

Note: Orders which include 45 pound carton(s) of Certified Seed Potatoes and shipped after mid-November and prior to the week of March 24 or between July 1 and September 30 customarily require a $16.00 insulated box fee. If insulated packaging should not be necessary, you will receive a shipping refund automatically. Feel free to call (207) 429-9765 (M-F 8:00-5:00pm ET) for a Rate Quote.

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NEW! Organic Oyster Mushroom (Pleurotus sp). Classic Mushroom very often served in Asian restaurants.  Shredded and fried until slightly crisp, it makes a delicious meat-like focal point in stir-fries, or can be further prepared as teriyaki "steak." The delicate, subtle umami flavor is earthy with a hint of licorice.  Organic Oyster works well in any dish which calls for Mushrooms!  Recommended for use in paella and outstanding when sautéed with butter and garlic. Capable of producing up to 2.5 lbs. of Mushrooms. Kit will remain dormant for up to 4 weeks refrigerated. Expect to harvest mushrooms in 10-21 days.  Preferred temp 55-65ºF.  Instructions and recipes included.

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