Description
FINGERLING. Century Heirloom grown since the 1840s. Rare and beautiful rosy-colored fingerling potato with moderately dry waxy golden flesh. Splendid baked or boiled. Steady watering will minimize second growth (knobbiness). Grows high in hills. Hill up soil extra well. Great taste. 105-135 days to maturity.
| Variety Characteristics | Rose Finn Apple |
|---|---|
| Maturity | Mid-season |
| Size of Plant | Large |
| Color of Skin | Light Red |
| Color of Flesh | Golden |
| Eating Quality | Good |
| Tuber Shape | Fingerling |
| Size of Tubers | Medium-small |
| Tuber Set | Heavy |
| Yield | Medium-light |
| Dormancy | Medium |
| Color of Flower | White |
| Tuber Late Blight Tolerance | Medium |
| Scab Resistance | High |
| Suggested In-Row Spacing | 14″-18″ |
| Ease of Growing |  |
