Description
NEW! 50 Days to leaf harvest. Also known as Coriander or Chinese Parsley, Cilantro is a delicious, bright-flavored herb. Widely used fresh in salsa. Slow-bolting, all parts of the plant are edible. Seed every 2 weeks for continuous supply of leaves. Flowers attract and nourish Beneficial insects. 2,500 seeds/oz. Pkt (~100 seeds) plants 10’ (more from transplants).
