Potato Sundaes.

Potato base:

2 lbs Yukon Gold Potatoes
2 oz. Cream Cheese (1/4 of an 8 oz. package)
1/4 cup of softened Butter (1/2 stick)
1/2 cup of Whipping Cream or Half & Half
Toppings:
6 slices of Medium Sharp Cheddar Cheese
2 strips of thick Bacon or Pancetta, sliced thin, fried and drained
6 Tbsp Sour Cream
Chives, chopped

Quarter, salt and boil the potatoes until soft enough to mash, about 25 minutes
Mix in Cream Cheese, Butter and Whipping Cream with potatoes
Consistency should be a stiff.

Start broiler in your oven.

Using an ice cream scoop dollop potato into ceramic, oven proof dishes (makes about 6-8 scoops) .

Top with a slice of Cheddar Cheese and put into broiler.

Carefully watch to see when the cheese melts, bubbles and begins to slightly brown.

Remove from oven and slightly cool.

Top with Sour cream, bacon bits and chives and serve!

This is a recipe every bit as good as it looks.