Potato Pizza

One recipe for your favorite pizza dough.

2 T extra-virgin olive oil

Topping:

2 T extra-virgin olive oil

2 cloves Garlic, thinly sliced

3 medium, waxy potatoes (such as Caribe), cooked and thinly sliced into rounds

1/2 c heavy cream

1 tsp fresh English Thyme leaves

Salt and freshly ground pepper

Preheat oven to 425ºF.

1. Make the dough and let it rise for one hour or as per your directions.

2. Dust a baking sheet with semolina flour or cornmeal. Roll out the dough to 18X20 inch rectangle and fit on baking sheet.

3. Brush the dough with 1 T of the olive oil, then sprinkle it with the garlic slices. Cover it with the potato slices, then drizzle those with the remaining olive oil and the cream. Sprinkle with the fresh thyme leaves, crushing them as you sprinkle. Season liberally with pepper and lightly with salt.

4. Bake until the dough is golden at the edges and the cream is bubbling gently, about 35 minutes.