Ingredients
1 lb cooked, waxy potatoes, unpeeled
3-4 scallions
1/2 cup diced celery
1 cup chopped green pepper
1/4 cup plain yogurt
1/4 cup mayonnaise
2 tablespoon dijon mustard
1/8 teaspoon red pepper
Directions
Mix potatoes with scallions, celery, and green pepper. Dress with remaining ingredients. Toss and chill.
