Megan's Roasted Fingerling Coins

• 6 Medium Russian Banana potatoes
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoons kosher sea salt
• ½ teaspoon ground black pepper

Instructions

5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   
6. Slice the potatoes into thin rounds, about ⅛ inch thick.
   
7. Arrange the slices in a single, even layer on the prepared baking sheet — make sure they don’t overlap.
   
8. Drizzle with olive oil, then season generously with sea salt and black pepper.
   
9. Roast for 20–25 minutes, or until the tops are lightly golden and crisp.
   
10. Serve immediately, while warm and crispy.