Ingredients
1/3 cup parsley
freshly ground pepper
1/4 cup lemon juice
1 cup olive oil
2 cup warm unseasoned mashed potatoes
4 large garlic cloves
Greek black olives
Pita bread warmed & cut into triangles
Directions
In a food processor, finely chop garlic, add potatoes, 1/2 c. oil, lemon juice, salt and pepper, process until very smooth. With machine running, add remaining oil in thin stream until the consistency of mayonnaise. Add parsley and process until chopped. Serve with warm pita and olives. All the Best Potatoes by Joie Warner
