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Potatoes O’Brien

2 cup cooked potatoes, diced
2 tablespoon green pepper
2 tablespoon diced onion

Starting with the onion and pepper, fry in 2-3 T oil or butter until translucent. Add the potatoes and fry until hot or better yet, crisp. Optional: diced cooked beets will make this into red flannel hash. Yum!