Ingredients
2 teaspoon organic butter
1 small onion,chopped
1 clove garlic, chopped
1/2 bell pepper, chopped
2 Large Wood Praire Farm potatoes, diced
3 cup broth or stock, vegetable or chicken
1/2 teaspoon rosemary, crumbled
1 bay leaf
1/4 cup stone ground corn meal
1 cup organic milk or cream
1 cup fresh organic corn kernels
1/4 teaspoon freshly ground black pepper
salt, to taste
Directions
In 2 tsp. organic butter, cook onion, garlic and pepper until soft. Add: potatoes, broth, rosemary, and bay leaf. Reduce heat to medium and simmer until the potato is tender, about 12 minutes. Whisk corn meal into milk, or cream. Stir into the soup and cook until thickened, about 5 minutes. Add corn kernels, salt and pepper to taste. Simmer an additional 2-3 minutes.
