2 baked potatoes
1 teaspoon butter or oil
1 onion, minced
1/2 cup grated cheese, your choice
Cut off the top of the potato and scoop out the inside leaving a 1/4 inch thick wall. Saute the onions until browned and combine with the mashed potato insides and half of the cheese. Spoon this mixture into the potato shell, top with the remaining cheese. Bake at 375 degrees for 20 minutes.