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Almond Scotch Shortbread

1/2 cup butter or margarine
1/3 cup brown sugar
1/2 cup chopped almonds
1 1/4 cup sifted flour

Cream butter and sugar together until fluffy. Blend in almonds,(toasted 5 minutes at 350 degrees)and flour. Roll dough 1/4 thick on a lightly floured board. Cut with a cookie cutter. Bake at 325 degree for 15 minutes or until lightly browned.