Ingredients
4 medium potatoes
cheese of your choice
butter, if desired
Directions
With an apple corer take the core out of the potatoes, making a hole in only one end. Stuff with cheese and butter if desired and plug with part of the core. Bake at 450 degrees for 45-55 minutes as needed.
Ingredients
seasonings
1/2 teaspoon olive or or butter per clove
garlic bulbs
Directions
Roasting garlic mellows the taste of raw garlic into a savory spread that is delicious served warm on bread or vegetables. Trim off top of garlic bulb exposing the tips of the cloves. Discard loose skin. Sprinkle with 1/2 tsp. olive oil or butter and season to taste. Cover and bake at 300 degrees for 60-75 minutes until soft. Or microwave on high for 60-65 seconds.
Ingredients
6 cup rolled oats
1/4 cup oil
1/4 cup honey (or more to taste)
dried fruits
nuts
Directions
Melt honey and oil together and pour over the rolled oats, or other rolled grain. Mix thoroughly. Toast in a large brownie pan or roasting pan in a 350 degree oven. Stir often until golden brown, about 25 minutes, depending on the depth of the pan. Add dried fruits and nuts after baking.
Ingredients
4 cup lukewarm water
2 tablespoon yeast
1/2 cup honey
2/3 cup oil
2 tablespoon salt
Whole Wheat or Spelt Flour
Directions
Dissolve yeast in water. Add honey, oil, and salt, mixing well. Add flour 2 cups at a time until you have a nice dough. Turn out onto a well-floured board and knead, adding more flour until the dough is no longer sticky. Rise in a warm place in an oiled bowl until double. Punch down, form into loaves. Allow to rise again until 3/4 full size then bake at 350 degrees for 50-60 minutes or until the loaf slips out of the pan and sounds hollow when tapped.
Ingredients
3 cup packed basil leaves
2 large garlic cloves
1/2 cup almonds
3/4 cup parsley
3/4 cup grated parmesan cheese
1/2 cup olive oil
1/4 cup melted butter
salt to taste
Directions
Combine all in a blender on low to a smooth paste. Serve over hot pasta. Moosewood Cookbook
Ingredients
2 cup Wood Praire Farm whole wheat or spelt flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon soda
1/2 teaspoon salt
1 cup butter
1 cup sugar
1 cup dark brown sugar
2 large eggs
1 teaspoon vanilla
3 cup old fashioned oats
1 cup dried blueberries
1 cup chopped walnuts
Directions
Blend first 5 ingredients in medium bowl. Beat butter and sugar, beat in eggs and vanilla. Stir in oats, blueberries, and walnuts. Drop batter by spoonfuls onto a cookie sheet. Bake until golden brown, about 10-12 minutes in a 350 degree oven.
Ingredients
1 loaf french bread, sliced every inch, part way through
1/2 cup butter, softened
2 or more cloves garlic, minced
1 teaspoon dried parsley
1/3 cup grated parmesan cheese
Directions
Combine butter, garlic, herbs and cheese and spread between slices. Wrap bread in foil, leaving an opening. Bake at 375 for 15 minutes.
Ingredients
2 lb Chantenay carrots, sliced and steamed tender
1 cup orange juice,
4 tablespoon apricot all fruit spread
grated fresh ginger root (to taste)
Directions
In a nonreactive saucepan, Heat: orange juice, fruit spread and ginger root to taste. Boil until thick (10 minutes) Add steamed carrots and serve.
Ingredients
parsley
oregano
6-8 plum tomatoes
8 Large garlic cloves
2 medium red or yellow onions
sprinkling of cornmeal
Wood Prairie Farm Pizza Dough Mix
pepper
1 1/2 cup shredded Mozzarella
1/4 cup Romano cheese
Directions
Prepare one Wood Prairie Farm pizza dough mix. Let it rise once and punch it down. Sprinkle cornmeal on 2 14′ pizza pans. Roll out dough into 2 circles. Prick with a fork. Bake at 450 degrees for 4-5 minutes. Thinly slice 2 medium red or yellow onions. Halve 8 large garlic cloves. Broil 3-4 from the heat until softened and lightly browned. Cut 6-8 plum tomatoes into eighths and seed. Broil the tomatoes for 2 minutes on each side. Finely chop garlic. Arrange onions, tomatoes and garlic on the crusts. Sprinkle with oregano, parsley, pepper and 1 1/2 cup shredded mozzarella cheese and 1/4 cup grated Romano cheese. Bake at 450 degrees for 8-9 minutes until cheese is melted.
Ingredients
6 tablespoon butter
3 tablespoon flour
1 cup stock
4 cup finely chopped roasted leg of lamb (or ground lamb, or beef, browned)
2 large cloves garlic, minced
1 large onion, minced
1 teaspoon fresh rosemary and thyme, chopped
salt and pepper, to taste
diced carrots
rutabaga
4 cup mashed potatoes
Directions
Melt butter and cook for 5 minutes with flour, stirring constantly. Slowly add stock and cook until thickened. Add meat, garlic, onion, and herbs. Add carrots and rutabaga. Spread in a 2 quart casserole, covering with 4 cups mashed potatoes. Bake for 40 minutes at 350 degrees.
