Ingredients
1/2 cup butter or margarine
1/3 cup brown sugar
1/2 cup chopped almonds
1 1/4 cup sifted flour
Directions
Cream butter and sugar together until fluffy. Blend in almonds,(toasted 5 minutes at 350 degrees)and flour. Roll dough 1/4 thick on a lightly floured board. Cut with a cookie cutter. Bake at 325 degree for 15 minutes or until lightly browned.
Ingredients
3 cup packed basil leaves
2 large garlic cloves
1/2 cup almonds
3/4 cup parsley
3/4 cup grated parmesan cheese
1/2 cup olive oil
1/4 cup melted butter
salt to taste
Directions
Combine all in a blender on low to a smooth paste. Serve over hot pasta. Moosewood Cookbook
Ingredients
2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/4 cup grated Parmigiano-Reggiano
1/2 cup olive oil
4 garlic cloves
1/4 cup almonds
salt
Directions
Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed. Serve with pasta or bread.
