We received the gift of a Tide Mill Wreath. Such a beautifully made gift and expressive of the season – evergreen boughs cut right here in Maine. Read about their wonderful farm.
Tide Mill Organic Farm – Seaside Wreath
Our unique Seaside Wreath combines the beauty of balsam fir with the softness of our native White Pine (Maine’s state tree). The wreath is accented with Blue Mussel shells and sprigs of Sea Heather from our seashores, complementing the hand-tied burgundy bow.
Gingerbread Men. See recipe on Discussions section.
See our Roasted Parsnip recipe in the discussion section. It’s from the wonderful cookbook The Roasted Vegetable by Andrea Chesman
Amazon.com: The Roasted Vegetable (9781558321694): Andrea Chesman: Books
Our mild, dry November is over with this new snow on Wood Prairie Farm. Hope everyone had a delicious Thanksgiving and warm gatherings with families and friends.