Easter Egg Potatoes with Sour Cream and Herbs
- 1 lb Easter Egg potatoes
- salted water
- 2-3 tablespoon herbs (leaf celery, parsley, or fresh thyme)
- sour cream
This is a good dish to take to holiday dinner. 1 pound of Easter Eggs will serve 2-4 people. Steam or boil the potatoes in salted water until very tender. Fold 2-3 TBS. herbs into sour cream and dress the potatoes in the serving dish, or serve on the side. For herbs, choose from leaf celery, parsley, or fresh thyme.