Sweet & Sour Carrots

Ingredients:

  • 1 can tomato soup
  • 1/3 cup oil
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 small onion
  • 1 small green pepper
  • 2 lb carrots

Directions:

Slice carrots and cook until tender. Chop onion and green pepper. Cook 5 minutes. Add to carrots after draining. Mix remaining ingredients. Bake in 300 degree oven for 15-20 minutes. From Bea Nickerson