Description
New! 90 days (Capsicum baccatum) Copious yield of cheery bright golden-yellow peppers. These are small, to only about 2.5”; the heat is moderate, and the flavor is rich, with fruity citrus overtones. Superb for fresh eating, on sandwiches, in salads and such; also recommended for salsas and hot sauces. Thin-walled fruits also dry well for storage. Spectacularly early Aji type originated in the Andes of Peru and Bolivia. Shows some disease-resistance and tolerates cool conditions better than many other types. ~240 seeds/gram, Pkt (~20 seeds)
