Description
Reddale is a striking red potato with fine moist white flesh. Holds its shape in soups and stews. Also good Baked, Boiled or Au Gratin.
| Variety Characteristics | Reddale |
| Maturity | Early |
| Size of Plant | Medium |
| Color of Skin | Red |
| Color of Flesh | White |
| Eating Quality | Good |
| Tuber Shape | Round |
| Size of Tubers | Large |
| Tuber Set | Light |
| Yield | Heavy |
| Dormancy | Medium |
| Color of Flower | Dark Pink |
| Tuber Late Blight Tolerance | Medium-Low |
| Scab Resistance | High |
| Suggested In-Row Spacing | 8″-10″ |
| Ease of Growing |  |
