Description
Reddale is a striking red potato with fine moist white flesh. Holds its shape in soups and stews. Also good Baked, Boiled or Au Gratin.
Variety Characteristics | Reddale |
Maturity | Early |
Size of Plant | Medium |
Color of Skin | Red |
Color of Flesh | White |
Eating Quality | Good |
Tuber Shape | Round |
Size of Tubers | Large |
Tuber Set | Light |
Yield | Heavy |
Dormancy | Medium |
Color of Flower | Dark Pink |
Tuber Late Blight Tolerance | Medium-Low |
Scab Resistance | High |
Suggested In-Row Spacing | 8″-10″ |
Ease of Growing | ![]() |