OUR ORGANIC POTATO CROP IS HARVESTED BEGINNING IN MID-SEPTEMBER. WE WILL BEGIN SHIPPING THIS VARIETY AS SOON AS IT IS HARVESTED! King Harry is a firm fleshed round-white potato that holds its shape well when boiled. Very good for potato salads, boiling, sauteeing and soups.
| Variety Characteristics | King Harry |
| Maturity | Mid-early |
| Size of Plant | Large |
| Color of Skin | White |
| Color of Flesh | Pearly White |
| Eating Quality | Good |
| Tuber Shape | Round |
| Size of Tubers | Medium Large |
| Tuber Set | Heavy |
| Yield | Mod-heavy |
| Dormancy | Medium |
| Color of Flower | Pale Purple |
| Tuber Late Blight Tolerance | Medium |
| Scab Resistance | Moderate |
| Suggested In-Row Spacing | 10"-12" |
| Ease of Growing |  |
Awesome Mashed Potatoes
Baked Potatoes
Baked Potatoes Au Grautin
Buttermilk Potato Soup
Carrot and Potato Soup
Cheese Stuffed Potatoes
Classic Roasted Potatoes
Colcannon
Dilly Potato Salad
Fiddlehead and Potato Frittata
Fleutters
French Potato Salad
Fruit Scones
Garlicky Mashed Potatoes
German Potato Salad
Greek Potato and Garlic Dip
Home Fries
Italian Omelet
Jodi Diane's Potato Latkes
Leek and Potato Meatballs
New Potato Salad with Peas
Organic Potato Corn Chowder
Pan Fried Rose Gold Potatoes with Paprika
Peppery, light Potato Salad
Potato Pancakes with Applesauce
Potato Pizza
Potato Stuffing
Potato Toppers
Potato-Leek Soup
Potatoes O'Brien
Potatoes Persillade
Red Snapper with a Potato Crust
Rob Evans' Potato Soup with Sour Cream and Bacon
Rosemary-roasted mashed potatoes
Scalloped Potatoes
Shaker Style Stewed Potatoes
Shepherd's Pie
Skinny Fries
Skinny Scalloped Potatoes
Thelma's Scalloped Potatoes
Twice Baked Potatoes
Baked Potatoes
Baked Potatoes Au Grautin
Buttermilk Potato Soup
Carrot and Potato Soup
Cheese Stuffed Potatoes
Classic Roasted Potatoes
Colcannon
Dilly Potato Salad
Fiddlehead and Potato Frittata
Fleutters
French Potato Salad
Fruit Scones
Garlicky Mashed Potatoes
German Potato Salad
Greek Potato and Garlic Dip
Home Fries
Italian Omelet
Jodi Diane's Potato Latkes
Leek and Potato Meatballs
New Potato Salad with Peas
Organic Potato Corn Chowder
Pan Fried Rose Gold Potatoes with Paprika
Peppery, light Potato Salad
Potato Pancakes with Applesauce
Potato Pizza
Potato Stuffing
Potato Toppers
Potato-Leek Soup
Potatoes O'Brien
Potatoes Persillade
Red Snapper with a Potato Crust
Rob Evans' Potato Soup with Sour Cream and Bacon
Rosemary-roasted mashed potatoes
Scalloped Potatoes
Shaker Style Stewed Potatoes
Shepherd's Pie
Skinny Fries
Skinny Scalloped Potatoes
Thelma's Scalloped Potatoes
Twice Baked Potatoes
Reviews
Write a reviewKing Harry are the best
Dec 15, 2008 | By Chris Bradley
I gave up on growing potatoes because of the bugs they attracted - I really hated to spray them with chemicals. I tried King Harry based on a magazine article and found them to grow very well, and totally without bugs! The texture is firmer that what you find in the store, but it makes them great for stews and frying. They're great!
