New! Heirloom 85 days Excellent midseason type, tolerating extremes of heat and cold—hence the name! Heads are fairly dense, average 10-15 lbs. each, and while good for making saurkraut, they’re also fine for roasting or fresh eating. Also known as “Vandergaw,” this fine variety dates back to the 1880s. 7000 seeds/oz. Pkt (-160 seeds) plants 40′, more from transplant.