A COMMON WINTER’S DAY IN AROOSTOOK COUNTY, MAINE. This shot, taken and shared by talented local photographer Lovena West, is of the Railroad trestle just south of Presque Isle.
The pickup truck is headed north on US Route 1. To the left (west) just past the trestle is Aroostook Farm, Maine’s well-established Potato Experiment Farm.
Many years ago, longtime Aroostook Farm Superintendent Joe Lloyd told us the story about when they had experimented with the potato seed tuber pre-conditioning procedure known as “Greensprouting,” also known as “Chitting” in Europe. It seems one year, Aroostook Farm had hired a young fellow from England. His unbridled enthusiasm for Chitting was infectious and won the day. He convinced Joe to give Greensprouting a try.
So, following an English design, they built 100 floor-slotted, light-allowing 18″ x 30″ wooden, stackable Greensprouting trays. They used the labor-intensive trays just one year and then quickly put them away to gather dust in a storage shed after determining the procedure impractical for extensive-based Aroostook County potato culture.
On the other hand, we farmed on a different scale. We had developed serious interest in Chitting after reading about how the system worked in Holland. We were looking for an entry point. Joe proved to be it. In short order he agreed to sell the us the trays he was happy to be rid of for just $1 a piece.
After a positive experience greensprouting that first Spring, we moved forward to expand. By the next Spring we had built a manufacturing jig and sawed out enough materials to allow us make an additional 700 wooden trays. So, from that year on, we would greensprout all of our seed potatoes, every year about 25,000 pounds. Yes, it’s labor intensive but as the Dutch have learned, it’s been worth the effort. Caleb, Megan & Jim

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