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THIS WEEK’S ‘WOOD PRAIRIE SEED PIECE’ NOW POSTED ONLINE! Featuring Brand New ‘Farm Stories’ – and Photos – about Winter’

THIS WEEK’S ‘WOOD PRAIRIE SEED PIECE’ NOW POSTED ONLINE! Featuring Brand New ‘Farm Stories’ – and Photos – about Winter’s last wallops and hints of Spring. There’s also a Limited-Time-Offer for a FREE ‘Wood Prairie Organic Potato Blossom Festival’ is you act now! Plus Jill McSheehy offers a fun Gardener Podcast Entitled “Potatoes the Beginner’s Guide” (31:00) Episode#297.
Discover this Week’s new ‘Wood Prairie Seed Piece’ with this link:
https://www.woodprairie.com/newsletters/033123.html
Caleb, Megan & Jim Gerritsen, Wood Prairie Family Farm
Bridgewater, Maine www.woodprairie.organic




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MEGAN’S KITCHEN RECIPES: ‘WONDERFUL CARROT SOUP.’ Makes 8 servings 4 T (1/2 stick) butter 2 Amber Onions, sliced 1

MEGAN’S KITCHEN RECIPES: ‘WONDERFUL CARROT SOUP.’

Makes 8 servings

4 T (1/2 stick) butter
2 Amber Onions, sliced
1 English Thyme sprig
2 1/2 lb Chantenay Carrots, peeled and sliced, about 6 cups
Sea Salt
6 c vegetable or chicken broth

Melt the butter in a heavy-bottomed pot and add the onions and thyme. Cook over medium low heat until tender, about 10 minutes. Add the carrots and season with salt. Cook for 5 minutes. Cooking the carrots together with the onions for a while builds flavor.

Add broth. Bring to a boil, lower the heat and simmer until the carrots are tender, about 30 minutes. When done, season with salt to taste and puree if desired.

Megan
https://www.woodprairie.com/product/carrot-seed-organic-red-cored-chantenay/




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MAINE TALES. HEEDING GOOD ADVICE. BRIDGEWATER, MAINE. Circa 1979. There’s no doubt, had he to do it all


MAINE TALES. HEEDING GOOD ADVICE. BRIDGEWATER, MAINE. Circa 1979.

There’s no doubt, had he to do it all over again, the second time around he would do things differently. Experience is the father of wisdom.

Hauling a tractor-trailer load full of Maine Certified Seed Potatoes south from Aroostook County back to North Carolina probably seemed like it should be an easy, run of the mill trip. In order to avoid deadheading he likely hauled a load of something or other north to Boston. A truck broker had encouraged him to head on up to Northern Maine where there were hundreds of loads of Seed Potatoes waiting for a ride down to anxious Potato farmers in North Carolina and Virginia.

Heading north for the first time through that long, lonesome stretch of woods north of Bangor it is plausible he began to wonder what had he got himself into. But then in time, he would start seeing the trees thin out and he’d come across the snow-covered Potato fields and their farmsteads, and other minor signs of civilization.

After following his scrawled directions and landing in at the appointed Potato House the farmer, who had been expecting him, would have him back up his rig to the loading dock. The farmer would have explained it would take a couple hours for him and his crew to finish putting up the load of 50-pound-Potato bags, stacked fifty bags onto a pallet. Twenty pallets which would fill his 44-foot-long trailer. That same 50,000 pounds of Seed would be enough to plant 25-30 acres of Tablestock Potatoes for Americans hungry for New Potatoes come June.

Making use of the lag time, the truck driver would climb up into his cab and get a little shuteye before heading south. The farmer had promised he’d pound a wakeup bang on the cab door when the trailer was loaded.

Once the Certified Seed and business paperwork was sorted and stowed away, the driver would wind his way on side roads over to US Route 1, Aroostook County’s north-south artery. Then, beginning at Houlton, the newly-opened northernmost section of four-lane Interstate 95 would make driving south a relative breeze. With the need ahead to drive twenty hours, he could pull over to a rest stop in Connecticut to catch some sleep and then be home for supper after delivering the seed to the awaiting North Carolina farm.

But first he’d have to navigate Route 1. It is a quirk of New England roads that in late Winter they suddenly sprout seasonal obstacles locally known as “Frost Heaves.” New England, with its plenteous supply of water, clay soil and freezing temperatures allows residents to experience frost heaves, these formidable frozen abrupt rises in the roadway. It is easy to imagine that our frost heaves became the inspiration behind engineered “speed bumps” strategically placed to slow-down hasty drivers in front of busy stores and entrances to National Parks.

One of the more notorious and recognizable frost heaves in all of Northern Maine is on Route 1 in our fair farming town of Bridgewater. Not to brag, but reliably in the Cedar swamp north of Bunker Hill, all the constituent elements come together flawlessly in late Winter for our blue-ribbon frost heave, achieving unrivaled attention from those heading southbound.

Now, spying a big hill ahead, one common trick of truck drivers hauling a heavy load is to gain valuable momentum by speeding up on flat ground while the going is good. Sadly, this tactic functions in opposition to the northern world of frost heaves. However, if you are from North Carolina and have never experienced – or even heard of – a frost heave, you might be forgiven for being oblivious to the phenomenon which causes the Maine DOT to unceremoniously place a temporary, terse, understated International Orange sign at the exact point of impact.

Hitting a frost heave at high speed can cause a truck’s cargo to go airborne. Truck frames are made from aluminum and engineered to meet load requirements, as opposed to frost heave requirements. Adding additional frame thickness would mean extra weight which equates to lower fuel mileage which will add up after a million miles. The problem comes not with the load going airborne. The real problem is when the law of gravity kicks in with determination to bring those goods back to terra firma in a big hurry. Shocked, eighteen-wheeler aluminum frames simply become overpowered by the effects of gravity. The result is one massive mess and the sudden grasp that you’ll be late for supper.

It’s hard to think of anything more discouraging than having to finger off a thousand roughed-up bags of Potatoes from a truck with a busted up frame…unless it might be stooping over and hand-picking rocks from a Potato field during a rare 90ºF heat wave in June when the Blackflys are thick enough to carry you away. That job having to do with Maine rocks we have experience with.

Caleb, Jim & Megan




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NEW ‘WOOD PRAIRIE SEED PIECE’ HOT OFF THE PRESSES! Including a BRAND NEW ‘Maine Tales’ entitled “Heeding Good Advice” wh

NEW ‘WOOD PRAIRIE SEED PIECE’ HOT OFF THE PRESSES! Including a BRAND NEW ‘Maine Tales’ entitled “Heeding Good Advice” which delves into a mysterious phenomenon known across New England. Plus a FREE OFFER for Organic Maine Certified ‘Caribou Russet’ Seed Potatoes. As well, Megan shares her Special Recipe for ‘Wonderful Carrot Soup’ And clever insight on Power in a ‘Notable Quote’ by from George Carlin and More!
Discover our new ‘Wood Prairie Seed Piece’ with this link:
https://www.woodprairie.com/newsletters/032423.html
Caleb, Megan & Jim Gerritsen, Wood Prairie Family Farm
Bridgewater, Maine www.woodprairie.organic




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THREE WOOD PRAIRIE DOGS OUT FOR A WALK. With the long shadows of a sunny late afternoon this week, Wood Prairie dogs an


THREE WOOD PRAIRIE DOGS OUT FOR A WALK. With the long shadows of a sunny late afternoon this week, Wood Prairie dogs and humans enjoy a late Winter walk.
In the foreground is sweet Rottweiler ‘Ralph.’ He and high-energy yearling ‘Rudi,’ the dark brindle Cane Corso on the right, belong to Caleb and Lizzi. ‘Halle’ is the farm’s gentle middle-aged Great Pyrenees.
We’re all walking on our snowplowed road between the frozen ‘Big’ Pond’ and ‘Small’ Pond. Our snow depth is about 24-30 inches except where it’s drifted deeper.
That 30’ x 70’ Quonset hut in the upper right is Caleb’s repair shop. In Maine a lot of vehicles get parked in the Fall and are rested for the duration of Winter in order to keep them free from the corrosive effects of ice-melting road salt.
Included in this hibernating vehicle group is Caleb’s classic red & white Ford F350 crew-cab pickup truck with a 7.3 Liter Diesel engine. Ten years ago after graduating from ‘Northern Maine Community College’ with a degree in ‘Diesel Hydraulics’ Caleb rebuilt this truck from scratch, from bumper to bumper. That prized and Winter-rested truck has only learned about rugged Maine Winters by reading about it in ‘Yankee Magazine.’ Caleb, Megan & Jim




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IT’S LIKE CHRISTMAS IN MARCH! Opening Potato gifts in this fun NEW Video from ‘Beginner’s Garden – Journey with Jill.’


IT’S LIKE CHRISTMAS IN MARCH! Opening Potato gifts in this fun NEW Video from ‘Beginner’s Garden – Journey with Jill.’ All that’s missing is a Christmas tree! https://www.youtube.com/watch?v=HKkwMEkyjqg
Longtime Wood Prairie enthusiast and Gardening educator Jill McSheehy is located in NW Arkansas and she recently received her box of Organic Certified Seed Potatoes from our Maine farm (www.woodprairie.com).
In this Video (17:36), “Preparing Seed Potatoes for Planting – Seed Potatoes for Beginners,” Jill explains her rationale as to why she ordered various varieties and how she goes about getting those Organic Seed Potatoes ready for planting.
Jill’s love for gardening is INFECTIOUS and this video will help get you primed for the approaching Planting season! Caleb, Megan & Jim




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HOW WE SHIP ORDERS ON WOOD PRAIRIE FAMILY FARM. On a recent morning, the clouds melted away and the sun came out and all


HOW WE SHIP ORDERS ON WOOD PRAIRIE FAMILY FARM.
On a recent morning, the clouds melted away and the sun came out and allowed the air temperature to creep up to just above freezing.
The Packing Room crew had opened the garage door halfway to let in the cool morning air help maintain the desired inside temp in the low 40s – good for maintaining prime condition for our Organic Certified Seed Potatoes. https://www.woodprairie.com
At left, Ken is building March Samplers of the Month, scheduled to go out this week. Crouching in the foreground is Justin, grabbing a pile of 2 ½ # and 5# sacks which are stored underneath the table. He’s finishing up bagging Organic Russian Banana Fingerlings in the red ‘Haines Single Bagger’ in the lower left corner. To Justin’s right is Lindsey (blue sweatshirt), who is stapling the Banana sacks closed.
In the background, Caleb (black wool cap) and his sister, Amy (red & black Buffalo plaid coat) – home from college for Spring Break – are boxing up tubbed orders.
Out of view, Liz is assembling orders into tubs for the boxers. Megan and Chelsea are in the office printing shipping labels and collating orders. Frank and Randel are downloading orders, answering the phones and tending to customer service inquiries. Jim is in the attached underground Potato storage grading Potatoes so the crew won’t run out and will be able to keep up with the flow of thousands of orders.
The tsunami has arrived and we’ll be at peak shipping for the next five-six weeks. We now have about a 3-5 day turnaround time on new orders. Caleb, Megan & Jim




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MAINE TALES. COMING TO CONCLUSIONS. BRIDGEWATER, MAINE. Circa 1994. Farmer understanding mostly comes from exp


MAINE TALES. COMING TO CONCLUSIONS. BRIDGEWATER, MAINE. Circa 1994.

Farmer understanding mostly comes from experience. And worthwhile experience doesn’t just land bundled up in your lap. The road towards experience has to start somewhere and it’s a long one.

Humans have become pretty good at discerning patterns based on observation and experience. But only in hindsight does it become clear whether enough observational data points have been collected for a conclusion to fly and stand the test of time.

One Climate Change scientist with an Ag background and perspective has cautioned cause for concern lies ahead. One farmer lifetime contains sixty crops, more or less. Farmers draw from their experience of weather anomalies which have confronted past crops in order to chart their course of action for another year with an out-of-the-ordinary weather variation. This researcher predicts that Climate-Change-driven weather anomalies will become so extreme that they will at some point exceed the capacity of accumulated farmer-lifetime experiential know-how.

Now, a place like the State of Maine has a long history of getting a lot of snow. Since life needs to carry on in the Winter, as near normal as possible, that snow must get moved out of the way so cars and trucks and people can get from here to there.

After a snowstorm deposits new snow, snow plows attached to trucks tackle the job of pushing snow far off into piles on the edges of roads, driveways and yards. Here on Wood Prairie Family Farm it takes us about six hours of work to open things back up after a half-foot snowfall. Since Northern Maine normally receives 100-120 inches of snow each Winter, simple math will corroborate that Mainers spend a whole lot of time moving snow. During stretches when we get two or three snowstorms per week, snowplowing is like having a second job.

The first half of March is when we will have accumulated our deepest snowpack. The snows keep coming and the temperatures continue to remain enough below freezing that not much melting ever takes place.

There was one March when our oldest boy, Peter, was a little over three-years-old. Over the duration of that Winter, Peter would sit by the window and watch his father plow snow over-and-over with an old angled eight-foot-wide snowplow attached to an old no-cab Oliver gas tractor with tire chains.

Of course, there were Potatoes to grade. All Winter-long, with Peter near at hand we’d grade Seed Potatoes, bag them up and and ship them out to distant places already experiencing Spring. While we worked, we discussed and conjured up plans about what crops we’d be planting in the Spring. Invariably, Potato work would get interrupted by yet another snowstorm. After we plowed that snowfall away we’d switch back to shipping out Potatoes.

One day that March we sensed that young Peter was fretting about something. Eventually, we were able to draw out of him the reason for his worry. After observing the considerable effort put into plowing out our yard and driveway so that trucks could get in and out, he had been doing some calculating. He worried that at the rate we were going we’d never get all our fields plowed free of snow in time to plant our Spring crops in May.

Didn’t it come as a huge relief to Peter when we explained that come April, as the sun got higher in the sky, it would start to warm up enough that the snowpack would begin to melt. We assured him that by the time we needed to plant our crops in May, that old snow would have miraculously disappeared all on its own.

We do the best we can with what we know. Thankfully, life gets easier and experience will accumulate effortlessly while we go about and do our work.

Caleb, Megan & Jim




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