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MEGAN’S KITCHEN SALAD: ‘SUNBURST CARROT SALAD.’ 1 Bunch of Chantenay Carrots 1 Medium Lancer Parsnip Extra Virgin Oli

MEGAN’S KITCHEN SALAD: ‘SUNBURST CARROT SALAD.’

1 Bunch of Chantenay Carrots
1 Medium Lancer Parsnip
Extra Virgin Olive Oil
Fine Grain Sea Salt
1 Green Chile (serrano), deveined and minced
1 Lemon, zest and juice
1 Cup Santo Cilantro, chopped
1 Cup green Pumpkin seeds (pepitas), toasted

Wash the carrots and parsnip. Use a vegetable peeler to shave carrots and parsnips into wide ribbons.

Heat a big splash of olive oil in a skillet over medium-high heat. Add a big pinch of salt and stir in the vegetable ribbons. Saute for 30 seconds or so – barely long enough to take the raw edge and a bit of crunch off the carrots and parsnip. Quickly stir in the chiles and lemon zest. Remove from heat and stir in the cilantro, about one tablespoon of lemon juice, and then most of the pepitas. Taste. Add more salt and/or lemon juice if needed. Garnish with remaining pepitas.

Serves 4 to 6.

Megan




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HELPING JUSTIN POUR A CONCRETE SLAB FOR HIS NEW SHOP. A year ago, Justin and Chelsea moved back to Aroostook County fro


HELPING JUSTIN POUR A CONCRETE SLAB FOR HIS NEW SHOP. A year ago, Justin and Chelsea moved back to Aroostook County from Southern Maine where they’ve been living for about eight years.
The two met while working on Wood Prairie Family Farm ten or twelve years ago. Not long after they got married. They had enough of the faster pace down south and returned to their family’s acerage in Monticello, the next Town to the south of us.
We’re grateful they came back and that they are working for us again. Chelsea helps Megan in the office and out in the garden. She brings their active two-year-old red-headed Jack with her every morning. He’s getting a good education.
Justin is the real jack of all trades: a master builder, heavy equipment mechanic and operator, auto mechanic, electrician, farm hand and Registered Maine Guide. Caleb and Justin are best friends. They work together and play together – most especially snow sleds in the Winter, and fishing and backyard re-conditioned race cars in the Summer.
Justin is building a shop on their farm and needed a hand last week pouring a 24’ x 30’ concrete slab. Three trucks from Houlton delivered 30 yards of Redi-mix-concrete. When we were done there was less than a wheel barrow full of concrete left over.
Here, Justin at left is holding the shovel, Caleb is holding the stick with a laser level, and in back Adam is smoothing the concrete and making it ready for Justin to run the Power Screed. Caleb, Megan & Jim




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THIS YEAR’S WOOD PRAIRIE BENEFICIAL INSECT FLOWER BEDS ARE BEGINNING TO BLOOM. We plant five-foot-wide beds of Annual B

THIS YEAR’S WOOD PRAIRIE BENEFICIAL INSECT FLOWER BEDS ARE BEGINNING TO BLOOM. We plant five-foot-wide beds of Annual Beneficial Flowers both around the perimeters of our Organic Certified Seed Potato fields and in strategically-located beds within those same fields.
These specially selected varieties are ones which beyond their beauty, provide nutrition and protective habitat for Beneficial Insects which are predators of damaging insects which cause economic harm to Potato crops.
Every year the first plant to reliably bloom is humble workhorse Buckwheat. Close on Buckwheat’s heels are the bright and beautiful California Orange Poppy, pictured above.
This year, in a continuation of our on-farm research trials we have planted a mix of 17 varieties of Flowers and Herbs into our Beneficial Flower beds. Our aim is to identify the Flowers most attractive to Beneficials and offer copious staggered blooms so that our Beneficials will enjoy the longest possible grazing season. Caleb, Megan & Jim




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ROGUING THIS WEEK ON WOOD PRAIRIE FAMILY FARM IN MAINE. An old-time traditional practice we have long practiced on our


ROGUING THIS WEEK ON WOOD PRAIRIE FAMILY FARM IN MAINE. An old-time traditional practice we have long practiced on our Organic Seed farm is to remove rogue plants from our Organic Potato fields.
Mostly, we’re rouging for plants which visually exhibit Potato virus. Every Spotter works two to six rows at a time. We walk systematically across the field, searching to discover and remove plants which display symptoms of Potato virus. Each week we walk through and scrutinize hundreds of thousands of plants.
In this photo, at left, Caleb walks in the distance. Megan, Caleb’s mother, is driving an Oliver 1650 Diesel and Spotting plants from the tractor. The 1650 is pulling the high-clearance red Roguing Cart onto which dug-up-rogues are piled for removal from the field.
The removed rogue plants are destroyed and this important step prevents Aphids from vectoring virus from sick to healthy plants and their seed tubers.
Also roguing, but out of view, are Caleb’s sister Amy, his father Jim, and co-worker Adam.
We rogue one variety at a time. Here we are rouging the outstanding German variety, Organic Carola (https://www.woodprairie.com/product/organic-certified-carola-seed-potatoes/), one of the best-tasting varieties we grow. Caleb, Megan & Jim




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SUMMER DUCKS & DOGS ON WOOD PRAIRIE FAMILY FARM. With just shy of 14″ rain falling during our wet stretch which beg

SUMMER DUCKS & DOGS ON WOOD PRAIRIE FAMILY FARM. With just shy of 14″ rain falling during our wet stretch which began May 21, most of two full months were certifiably wet here in Northern Maine, perfect weather if you are a duck. Now we’re back to a more normal weather pattern.
In our case a family of resident Mallard Ducks including a brood of baby ducklings found the weather to their liking. In this photo, startled by Caleb & Lizzi’s rambunctious yet friendly and curious dogs, the Duck family swam toward safety in the center of our Big Pond, making waves as they high-tailed it.
On the left is two-year-old Rottweiller ‘Ralph.’ Beside him, one-year-old chum ‘Rudi,’ an Italian Cane Corso. Both boys weigh in about 140 pounds. Their shares in Acme Dog Food Company are flying high. Caleb, Megan & Jim




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MEGAN’S KITCHEN RECIPE: CARROT CAKE MUFFINS. 2 1/2 cup whole wheat flour 2 tsp baking powder 1 tsp baking soda 2 tsp

MEGAN’S KITCHEN RECIPE: CARROT CAKE MUFFINS.
2 1/2 cup whole wheat flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp ground cloves
1/2 tsp sea salt
2 eggs
1/3 cup sugar
1/3 cup sunflower oil
1 1/3 cup buttermilk
1 tsp vanilla
2/3 cup chopped pecans or raisins
1 1/2 cup grated carrots

Preheat oven to 375º F. Sift together dry ingredients into a large bowl. In a separate bowl, beat eggs, sugar, oil, buttermilk and vanilla. Mix together with dry ingredients until just combined. Fold in carrots and pecans or raisins. Bake 25 minutes. Makes 12 – 16 muffins.
Megan




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MAINE TALES. MAINE FARMER GEOGRAPHY. Bridgewater, Maine. Circa 1917. Of course, it has the markings of a M


MAINE TALES. MAINE FARMER GEOGRAPHY. Bridgewater, Maine. Circa 1917.

Of course, it has the markings of a Maine outlook, but who might have thought a Maine Potato farmer could impart such a deft distillation of American geography?

With Covid now in the rear view mirror, Americans are traveling again and making up for lost time. New vistas, new experiences and new territory. At least that’s what Mainers imagine is going on in the rest of the country.

As a breed, Mainers are home bodies and are more or less happy with their lot in life. One friend recently confided that he hasn’t been outside of the State of Maine in over twenty years. This fact would not surprise that many Mainers, folks mostly accustomed to thinking the Pine Tree State is a pretty could place to call home.

Our old next door neighbor Joshua (“Josh –shoe –way”) Morse – everyone in Bridgewater called him by his nickname ‘Doss’ – was a farmer his entire life. Doss was born in Bridgewater in 1899, when this side of Town was still the ‘Wildlands’ that had ruled Northern Maine ever since the last glacier melted. Unlike the east side of Town, the trees in these western parts had never been cut to make fields where potatoes could be grown.

When Doss was 18, he eloped into Canada with 17-year old Etta Sharp. That move kept them out of earshot of townsfolk who might have liked to otherwise cast aspersions on his idea of marrying Etta. Time would prove Doss & Etta had got it right and their solid marriage lasted 67 years, until Etta passed away during the Fall of 1984.

Doss and family would grow six or eight acres of potatoes, and oats and hay for their horses, cows and pigs. They kept a big garden and cut many cords of firewood to keep their rambling farmhouse warm during the cold Winters. Doss was a wise man, and like many of his contemporaries, he had benefitted from eight years of grammar schooling. Taught practical skills by his father and kin, Doss knew how to do everything needed of a pioneer farmer, including skillfully hewing out beams with a broad ax.

Frugal to a fault, that classic Maine characteristic no doubt helped Doss and Etta raise their big family during some very tough times. They held onto their farm and in this country that counts for something.

True to their Maine upbringings, as a couple Doss & Etta were not much geared for traveling. Etta, a Bridgewater farm girl herself, was sixteen years old before she ever laid eyes on the County seat of Houlton, twenty-three miles away. In that era, seldom did one ever need to set foot outside one’s little farming Town. A foray over to “The Province” of New Brunswick, Canada, six miles away, or an infrequent train trip ‘Down to Bangor’ represented the outer reaches of Doss’ domain. As is the reality of farmers yet today, there was always plenty of work to do and traveling outside of Town was rarely necessary or contemplated.

For Doss, geography was a simple matter and his United States was divvied up in thirds. So, first there was “Down to Bangor.” Then next, there was “Below Bangor” which approximately meant the various other corners of Maine, including Portland. Finally, the mother of all geographic catchalls, “Way Below Bangor,” was reserved for the entire balance of the United States, from Boston to Bozeman to Bakersfield.

Below Bangor things may get complicated, but be that as it may, it doesn’t change course for a Maine farmer like Doss Morse.

Jim




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INSTALLING NEW SOLAR PANELS ONTO THE WOOD PRAIRIE WAREHOUSE ROOF. Two years ago, we built this new 70-foot x 70-foot w


INSTALLING NEW SOLAR PANELS ONTO THE WOOD PRAIRIE WAREHOUSE ROOF. Two years ago, we built this new 70-foot x 70-foot warehouse pictured above.

We knew the south-facing metal roof would offer a good opportunity to install Solar Panels which could power our farm, seed business and homes. So we hired a local solar design and installation company to engineer a project for us.

What they came up with was a 30.7 kilo-watt system composed of sixty-four 480-watt photovoltaic panels. In Maine, the Legislature created a “Net Metering” system which allows independent projects like ours to hook into the grid and use it as our ‘battery bank’ by use of a two-way-meter.

On sunny days we’ll push electrons into the grid. At night and in the short days of Winter we’ll draw electrons from the grid. Once a year, electron flow is reconciled and we’ll square up with the power company and pay them for any overage we used. On the other hand, if we generate more electricity than we need, Mainers and the power company get themselves a free gift. On that anniversary date the electron kitty starts over at zero.

Last week the company finished installing the Solar Panels and wiring the system together. The final remaining step is to have the power company come in and connect the grid to our system.

These Solar Panels should last thirty years. The breakeven point for our capital investment is six years. So, we expect to have a virtually free source of electricity for 24 years. Seems like a good deal.

Caleb, Megan & Jim




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