Development of Bt brinjal a case of bio-piracy
NEW YORK – August 11, 2011 – The eighty-three family farmers, small and family owned seed businesses, and agricultural organizations challenging Monsanto’s patents on genetically modified seed filed papers in federal court today defending their right to seek legal protection from the threat of being sued by Monsanto for patent infringement should they ever become contaminated by Monsanto’s genetically modified seed. The Public Patent Foundation (PUBPAT) represents the plaintiffs in the suit, titled Organic Seed Growers & Trade Association (OSGATA), et al. v. Monsanto and pending in the Southern District of New York. Today’s filings respond to a motion filed by Monsanto in mid-July to have the case dismissed…
“Rather than give a straight forward answer on whether they would sue our clients for patent infringement if they are ever contaminated by Monsanto’s transgenic seed, Monsanto has instead chosen to try to deny our clients the right to receive legal protection from the courts,” said Dan Ravicher, PUBPAT’s Executive Director. “Today’s filings include sworn statements by several of the plaintiffs themselves explaining to the court how the risk of contamination by transgenic seed is real and why they cannot trust Monsanto to not use an occurrence of contamination as a basis to accuse them of patent infringement.”
The legal brief filed by our lawyer asserts, “This case is about real farmers and real seed businesses who wish to use and distribute organic and conventional seed, but who are at substantial immediate risk of being contaminated by Monsanto’s transgenic seed and then sued by Monsanto for patent infringement. It is no mere policy disagreement seeking an advisory opinion on hypothetical facts. Monsanto has undertaken one of the most aggressive patent assertion campaigns in history, including asserting its patents on transgenic seed against parties who, like Plaintiffs, never wanted to use or distribute such seed. As a result, each of the Plaintiffs is under constant fear of being contaminated by Monsanto’s transgenic seed and then sued by Monsanto for patent infringement. This fear is so severe for some of the Plaintiffs that they are completely forgoing growing certain crops that they easily could grow and would like to grow…
Plaintiffs Bryce Stephens, who farms in Kansas, Frederick Kirschenmann, who farms in North Dakota, C.R. Lawn, who is founder and co-owner of Fedco Seeds in Maine, Don Patterson of Virginia, and Chuck Noble, who farms in South Dakota, each submitted declarations to the court describing their personal experiences with the risk of contamination by genetically modified seed and why those experiences have forced them to bring the current suit asking the court to declare that Monsanto could never sue them for patent infringement if they were ever contaminated by Monsanto’s GMO seed. As summarized by the accompanying brief filed by PUBPAT on the plaintiffs’ behalf, “Monsanto’s acts of widespread patent assertion and plaintiffs’ ever growing risk of contamination create a real, immediate and substantial dispute between them.”
Twelve agricultural organizations also filed a friend-of-the-court amici brief supporting the right of the plaintiffs to bring the case. In their brief, the amici describe some of the harmful effects of genetically modified seed and how easily GMOs can contaminate an organic or conventional farmer’s land. The organizations filing the amici brief were Farm and Ranch Freedom Alliance, Biodynamic Farming and Gardening Association, Carolina Farm Stewardship Association, Ecological Farmers of Ontario, Fair Food Matters, International Organic Inspectors Association, Michigan Land Trustees, Natural Environment Ecological Management, Nebraska Sustainable Agriculture Society, Organic Council of Ontario, Slow Food USA, and Virginia Independent Consumers and Farmers Association.
The excellent and powerful amicii brief begins, “This case presents several issues of first impression, and the outcome will have repercussions for almost every American. While the Plaintiffs are at the most immediate risk of suit for patent infringement by Monsanto, the legal principles involved in this Court’s decision will have even broader ramifications…. And, ultimately, almost every American consumer somehow makes use of products made from corn, soybeans, canola, sugar beets, or cotton, all of which may implicate the scope and enforceability of Monsanto’s patents. The entire food chain is impacted by the spread of Monsanto’s patented crops….
Jim is President of lead plaintiff Organic Seed Growers and Trade Association. Bryce Stephens is OSGATA Vice-President and Fedco Seeds is one of our OSGATA member companies. We have studied Monsanto’s litigation playbook and accordingly, their action which seeks to deny us our day in court comes as little surprise. It is anticipated that the judge will rule on Monsanto’s motion to dismiss in September and we will certainly continue to keep you and the organic community informed about this monumental case. Jim & Megan
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Hi Megan,Here is my cold frame goodies as of October 31st… I’ve been enjoying the tatsoi. Angie
Jim & I are working on the catalog today. Tomorrow everybody will work on making and shipping the October Potato Sampler and on Tuesday we will take another try at harvesting the carrots. Potato harvest is done. Next week we are going to Denmark on the UMO Grain farm field trip. See the article below
We are going to plow down our Buckwheat cover crop this afternoon, and then plant Rapeseed. here is the research below:
Brassica species and related plants produce sulfur
compounds which break down in soil to produce volatile compounds that
are toxic to many soil organisms in a process called biofumigation.
Several Brassica crops used in crop rotations and as green manures have
been associated with reductions in soilborne pests and pathogens.
Selected Brassica crops, including canola, rape, oilseed radish,
turnip, yellow mustard, and Indian mustard, were evaluated for control
of various soilborne potato pathogens and diseases in culture,
greenhouse trials, and field trials on commercial potato farms.
Brassica crops inhibited growth of a variety of soilborne pathogens of
Brassica species and related plants produce sulfur compounds which break down in soil to produce volatile compounds that are toxic to many soil organisms in a process called biofumigation. Several Brassica crops used in crop rotations and as green manures …