6 cup rolled oats
1/4 cup oil
1/4 cup honey (or more to taste)
Melt honey and oil together and pour over the rolled oats, or other rolled grain. Mix thoroughly. Toast in a large brownie pan or roasting pan in a 350 degree oven. Stir often until golden brown, about 25 minutes, depending on the depth of the pan. Add dried fruits and nuts after baking.