Ingredients
2 1/4 cup Wood Prairie Farm Organic Rolled Oats
1 3/4 cup Wood Prairie Farm Organic Whole Wheat Flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
1 cup brown sugar
1 cup plain yogurt
1 cup milk or buttermilk
2 eggs, beaten
1/2 cup melted butter or oil
1 1/2 cup rhubarb, cut into 3/4 in. slices.
Directions
Mix dry ingredients together in large bowl. Form a well in the center. Mix liquid ingredients together and pour into well of dry ingredients. Mix just until moistened. If you like, you can make the batter ahead of time and refrigerate overnight. Bake 400 degrees for 20-25 minutes. From Jen Albertson
