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Sweet & Sour Carrots

1 small onion
1/3 cup sugar
1/3 cup vinegar
1/3 cup oil
1 can tomato soup
1 small green pepper
2 lb carrots

Slice carrots and cook until tender. Chop onion and green pepper. Cook 5 minutes. Add to carrots after draining. Mix remaining ingredients. Bake in 300 degree oven for 15-20 minutes. From Bea Nickerson