Ingredients
6 tablespoon butter
3 tablespoon flour
1 cup stock
4 cup finely chopped roasted leg of lamb (or ground lamb, or beef, browned)
2 large cloves garlic, minced
1 large onion, minced
1 teaspoon fresh rosemary and thyme, chopped
salt and pepper, to taste
diced carrots
rutabaga
4 cup mashed potatoes
Directions
Melt butter and cook for 5 minutes with flour, stirring constantly. Slowly add stock and cook until thickened. Add meat, garlic, onion, and herbs. Add carrots and rutabaga. Spread in a 2 quart casserole, covering with 4 cups mashed potatoes. Bake for 40 minutes at 350 degrees.
