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Roasted Herb Fingerling Potatoes

Sprig of fresh Rosemary
Olive Oil
12 fingerling potatoes

Lightly coat bottom of baking sheet with olive oil. Toss fingerling potatoes until lightly coated. Sprinkle with salt and pepper and the chopped sprig of fresh Rosemary. Roast in 425 degree oven until potatoes are fork tender, about 20 minutes.