Ingredients
seasonings
1/2 teaspoon olive or or butter per clove
garlic bulbs
Directions
Roasting garlic mellows the taste of raw garlic into a savory spread that is delicious served warm on bread or vegetables. Trim off top of garlic bulb exposing the tips of the cloves. Discard loose skin. Sprinkle with 1/2 tsp. olive oil or butter and season to taste. Cover and bake at 300 degrees for 60-75 minutes until soft. Or microwave on high for 60-65 seconds.
