Ingredients
4 cup lukewarm water
2 tablespoon yeast
1/2 cup honey
2/3 cup oil
2 tablespoon salt
Whole Wheat or Spelt Flour
Directions
Dissolve yeast in water. Add honey, oil, and salt, mixing well. Add flour 2 cups at a time until you have a nice dough. Turn out onto a well-floured board and knead, adding more flour until the dough is no longer sticky. Rise in a warm place in an oiled bowl until double. Punch down, form into loaves. Allow to rise again until 3/4 full size then bake at 350 degrees for 50-60 minutes or until the loaf slips out of the pan and sounds hollow when tapped.
