Ingredients
salt
pepper
1 Garlic head, peeled
1 1/2 liter All Blue, or other moist potatoes, quartered
butter
Half-n-Half, or cream (optional)
Directions
Cover quartered potatoes and a head of peeled garlic in water, boil until tender, and drain. Immediately mash with a hand masher to your desired smoothness. Add salt, pepper, butter, and if desired, a little cream. Serves 2 From Fine Cooking, March 2006
