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Apple Whole-Wheat Muffins There seems to be a bounty of apples this Fall. Here&…

Apple Whole-Wheat Muffins

There seems to be a bounty of apples this Fall. Here's a good seasonal recipe.

This is a good dinner muffin, slightly spiced and not too sweet. Serve with roast pork, ham or poultry.

4 T butter

1/2 c brown sugar

2 eggs

1 3/4 c Wood Prairie whole-wheat flour

1/2 tsp sea salt

2 tsp baking powder

1 tsp cinnamon

1 c milk

1 c chopped peeled apple

1/2 c raisins

1/2 c chopped walnuts

Preheat oven to 425 degrees F. Grease muffin pans or line with paper baking cups.

Beat butter, brown sugar, and eggs together in a large mixing bowl until creamy. In another bowl, combine the whole-wheat flour, salt, baking powder, and cinnamon, and stir together with a fork or wire whisk. Add the combined dry ingredients, the milk, apple, raisins, and walnuts to the creamed mixture, and beat with a spoon until all ingredients are just mixed.

Spoon the batter into the muffin pans, filling each cup about three-quarters full. Bake for about 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and serve warm.

Makes 12 muffins

Source: The Fannie Farmer Baking Book




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