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Recipes

Peppery, light Potato Salad


Ingredients:
  • 1  lb  cooked, waxy potatoes, unpeeled
  • 3-4  scallions
  • 1/2  cup  diced celery
  • 1  cup  chopped green pepper
  • 1/4  cup  plain yogurt
  • 1/4  cup  mayonnaise
  • 2  tablespoon  dijon mustard
  • 1/8  teaspoon  red pepper
Directions:
Mix potatoes with scallions, celery, and green pepper. Dress with remaining ingredients. Toss and chill.
 
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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735
800.829.9765