Ingredients:
- 2
lb
potatoes
- 2
tablespoon
flour
-
salt
- 2
tablespoon
finely chopped parsley
- 1
clove garlic, crushed or minced
- 2
large eggs
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Directions:
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Beat ingredients together until smooth. Form into 10-12 balls and place in a well-buttered baking dish. Brush lightly with melted butter and sprinkle with paprika. Bake at 375 degrees for about 25 minutes or until puffed and lightly browned.
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