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Fleutters


Ingredients:
  • 2  lb  potatoes
  • 2  tablespoon  flour
  •   salt
  • 2  tablespoon  finely chopped parsley
  • 1  clove garlic, crushed or minced
  • 2  large eggs
Directions:
Beat ingredients together until smooth. Form into 10-12 balls and place in a well-buttered baking dish. Brush lightly with melted butter and sprinkle with paprika. Bake at 375 degrees for about 25 minutes or until puffed and lightly browned.
 
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