- 2 lb potatoes
- 2 tablespoon flour
- 2 tablespoon finely chopped parsley
- 1 clove garlic, crushed or minced
- 2 large eggs
Beat ingredients together until smooth. Form into 10-12 balls and place in a well-buttered baking dish. Brush lightly with melted butter and sprinkle with paprika. Bake at 375 degrees for about 25 minutes or until puffed and lightly browned.