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Recipes

Basil and Almond Pesto


Ingredients:
  • 3  cup  packed basil leaves
  • 2  large garlic cloves
  • 1/2  cup  almonds
  • 3/4  cup  parsley
  • 3/4  cup  grated parmesan cheese
  • 1/2  cup  olive oil
  • 1/4  cup  melted butter
  •   salt to taste
Directions:
Combine all in a blender on low to a smooth paste. Serve over hot pasta. Moosewood Cookbook
 
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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735
800.829.9765