Ingredients:
- 4
cup
lukewarm water
- 2
tablespoon
yeast
- 1/2
cup
honey
- 2/3
cup
oil
- 2
tablespoon
salt
-
Whole Wheat or Spelt Flour
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Directions:
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Dissolve yeast in water. Add honey, oil, and salt, mixing well. Add flour 2 cups at a time until you have a nice dough. Turn out onto a well-floured board and knead, adding more flour until the dough is no longer sticky. Rise in a warm place in an oiled bowl until double. Punch down, form into loaves. Allow to rise again until 3/4 full size then bake at 350 degrees for 50-60 minutes or until the loaf slips out of the pan and sounds hollow when tapped.
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