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Roasted Garlic
Ingredients:
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| Roasting garlic mellows the taste of raw garlic into a savory spread that is delicious served warm on bread or vegetables. Trim off top of garlic bulb exposing the tips of the cloves. Discard loose skin. Sprinkle with 1/2 tsp. olive oil or butter and season to taste. Cover and bake at 300 degrees for 60-75 minutes until soft. Or microwave on high for 60-65 seconds. | |
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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735 800.829.9765 |
