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Almond Scotch Shortbread
Ingredients:
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| Cream butter and sugar together until fluffy. Blend in almonds,(toasted 5 minutes at 350 degrees)and flour. Roll dough 1/4" thick on a lightly floured board. Cut with a cookie cutter. Bake at 325 degree for 15 minutes or until lightly browned. | |
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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735 800.829.9765 |