Ingredients:
- 4
large garlic cloves
- 2
cup
warm unseasoned mashed potatoes
- 1
cup
olive oil
- 1/4
cup
lemon juice
-
freshly ground pepper
- 1/3
cup
parsley
-
Greek black olives
-
Pita bread warmed & cut into triangles
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Directions:
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In a food processor, finely chop garlic, add potatoes, 1/2 c. oil, lemon juice, salt and pepper, process until very smooth. With machine running, add remaining oil in thin stream until the consistency of mayonnaise. Add parsley and process until chopped. Serve with warm pita and olives.
All the Best Potatoes by Joie Warner
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