Wood Prairie Farm - Certified Organic Farm in Northern Maine

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Ingredients: 3 lb potatoes, cut 1/8" thick 2 tablespoon unsalted butter 3 large garlic cloves, minced 3/4 teaspoon salt 1/4 teaspoon pepper 8 ounce grated Swiss cheese (can be decreased to reduce fat) 10 ounce chicken stock
Directions:
Grease a 9 x 13 pan with half of the butter. Assemble the scallop in 4 layers, using 1/4 of the ingredients each time. Pour broth over the top, dot with butter and bake at 375 degrees for 90 minutes. Long Weekends, by Lee Bailey

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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735
800.829.9765