Ingredients:
- 6
tablespoon
butter
- 3
tablespoon
flour
- 1
cup
stock
- 4
cup
finely chopped roasted leg of lamb (or ground lamb, or beef, browned)
- 2
large cloves garlic, minced
- 1
large onion, minced
- 1
teaspoon
fresh rosemary and thyme, chopped
-
salt and pepper, to taste
-
diced carrots
-
rutabaga
- 4
cup
mashed potatoes
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Directions:
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Melt butter and cook for 5 minutes with flour, stirring constantly. Slowly add stock and cook until thickened. Add meat, garlic, onion, and herbs. Add carrots and rutabaga. Spread in a 2 quart casserole, covering with 4 cups mashed potatoes. Bake for 40 minutes at 350 degrees.
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