Ingredients:
- 2
lb
Chantenay carrots, sliced and steamed tender
- 1
cup
orange juice,
- 4
tablespoon
apricot all fruit spread
-
grated fresh ginger root (to taste)
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Directions:
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In a nonreactive saucepan, Heat: orange juice, fruit spread and ginger root to taste. Boil until thick (10 minutes) Add steamed carrots and serve.
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