Jodi Diane's Potato Latkes

Ingredients:

  • 1 medium onion
  • 2 lb potatoes, peeled and shredded fine
  • 3 eggs, beaten in a small bowl
  • 2/3 cup flour or matzo meal
  • 2 tablespoon kosher salt
  • 1 teaspoon pepper
  •  vegetable oil for frying

Directions:

Mince onions until very fine and mix with the shredded potatoes. Add eggs to potatoes and mix. Add flour, salt and pepper and stir. Heat 1/2 inch of oil in a fry pan until hot. Drop tablespoonfuls of batter into the pan and fry until golden. Flip and fry until golden on the other side. Drain on paper towels and serve hot. From the Newark (NJ) Star Ledger