Ingredients:
- 8
cup
(2 lbs) dry potatoes cut into 1-inch cubes
- 1
tablespoon
olive oil
- 1/2
teaspoon
dried rosemary, crushed
- 1/2
teaspoon
freshly ground black pepper
-
cooking spray
- 3/4
cup
hot water
- 1/4
cup
chopped green onion
- 1/4
cup
grated fresh Parmesan cheese
- 1/4
teaspoon
garlic powder
- 8
ounce
container sour cream
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Directions:
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Preheat oven to 425 degrees. Combine first 5 ingredients in a shallow roasting pan coated with cooking spray; toss well to coat. Bake at 425 for 30 minutes or until tender. Combine water and remaining ingredients in a large bowl; add potato mixture. Mash with a potato masher to desired consistency. Serve immediately. Yields 6- 3/4 cup servings.
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