Ingredients:
- 4
medium waxy potatoes, cut into 1" cubes and simmered in salted water until tende
- 1
cup
sliced celery
- 2
hard-boiled eggs, coarsely chopped
- 2
tablespoon
drained capers
- 3/4
teaspoon
salt
-
pepper
-
DRESSING INGREDIENTS BELOW:
- 1/3
cup
olive oil
- 3
tablespoon
Dijon-style mustard
- 3
tablespoon
white wine vinegar
- 1
clove garlic, finely chopped
- 1/2
teaspoon
dried tarragon leaves
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Directions:
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In large bowl, whisk together dressing ingredients. (last 5 ingredients listed) Add potatoes, while still warm, add celery, eggs, capers, salt and pepper; toss gently to combine.
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