Ingredients:
- 2
cup
cooked potatoes, diced
- 2
tablespoon
green pepper
- 2
tablespoon
diced onion
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Directions:
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Starting with the onion and pepper, fry in 2-3 T oil or butter until translucent. Add the potatoes and fry until hot or better yet, crisp. Optional: diced cooked beets will make this into red flannel hash. Yum!
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