Ingredients:
- 2
waxy potatoes, in 1/4" dice
- 2
cloves of garlic
- 1/2
cup
minced parsley
- 4-6
tablespoon
canola, or other oil
- 4
tablespoon
unsalted butter
-
salt and pepper
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Directions:
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Place the potatoes in cold water and bring to a boil. Remove from heat and drain. Allow to dry. Heat oil in a very large skillet. (I use less oil than is called for) Add the potatoes and cook 6-8 minutes, tossing occasionally, until lightly browned. Add butter and continue sauteing for another 5 minutes. Just before serving, add parsley and heat for 1 minute.. Season and serve.
Food Channel: "Cooking Live"
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