Ingredients:
- 2
cup
mashed, cooked parsnips
- 1
tablespoon
melted butter
- 1
tablespoon
salt
-
dash of pepper
- 1
egg, beaten
-
cracker crumbs
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Directions:
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Mix mashed parsnip with next 5 ingredients. Shape into flat cakes. Dip into crumbs, covering completely. Chill in the refrigerator. Fry in hot butter until brown. Good with syrup.
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